Meet Chef Richard Sandoval
Mexican-born Chef Richard Sandoval has almost single-handedly made latin cuisine one of the world’s great culinary experiences. The success of his string of award-winning Latin-inspired restaurants – in New York, Las Vegas, Washington, Acapulco, Mexico City and Dubai, to name a few – is based on combining authentic ingredients with international flavours and inventive culinary techniques.
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- Saturday, Sunday, Tuesday & Wednesday 7:00 PM - 1:00 AM
- Monday, Thursday & Friday 7:00 PM - 2:30 AM
- Friday Brunch 12:30 PM - 4:00 PM
- Happy Hour Daily 7:00 PM - 9:00 PM