Meet the Team

Chef Richard Sandoval is a renowned figure in contemporary Latin cuisine, known for his innovative fusion of Latin ingredients with modern techniques. His illustrious career spans roles as a chef, restaurateur, entrepreneur, TV personality, cookbook author, brand ambassador, and philanthropist. With a global presence in 60 locations across 4 continents, Sandoval has significantly elevated Latin American dining worldwide.

His culinary excellence is frequently highlighted in major publications such as The New York Times and People. Notably, Chef Sandoval played a pivotal role in bringing Latin cuisine to new markets, including the UAE, Qatar, and Serbia.

Originally from Peru, Chef Alfredo joined Toro Toro as Chef de Cuisine in 2011. Chef Alfredo uses his creative soul by playing with colorful ingredients when curating his dishes. With his great passion for creation, Chef Alfredo relishes in his opportunity to touch the hearts of each guest with bold and unique flavors influenced by Latin traditions.

Hailing originally from Merida, Venezuela, Adrianna's genuine passion for hospitality was sparked from a young age. Adrianna spent 4 years working in Argentina and Venezuela, perfecting her skills. In 2021, she joined Toro Toro by Chef Richard Sandoval in Dubai and she has continued to bring her passion for hospitality to the forefront.

Adrianna believes that the key to great hospitality is giving people memorable experiences and treating everyone as if they were in her own home.

Despite her busy schedule, Adrianna always finds time for her hobbies, which include trying new restaurants and drinking (in moderation, of course) and balancing it out by working off the calories.