The Visionaries Behind Toro Toro

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents. 
 
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's "National Toque d 'Oro," Bon Appetit's "Restauranteur of the Year," Cordon d'Or's "Restauranteur of the Year", one of The Inc Magazine's 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for "Outstanding Restaurateur" and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.  
 
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia. 

From the bustling kitchens of Toro Toro by Chef Richard Sandoval's opening team to his current leadership role, Chef Carlos Pazos's journey exemplifies the power of culinary dedication. Beginning as Chef de Partie, his ascent through the kitchen ranks has been marked by an unwavering pursuit of excellence and masterful technique.

A native of Peru, Chef Carlos brings his deep understanding of Nikkei cuisine—the sophisticated marriage of Peruvian and Japanese culinary traditions—to Toro Toro's contemporary Latin American menu. His expertise in this unique fusion enriches the restaurant's bold flavors, creating an innovative dining experience where South American classics are elevated with unexpected touches. Under his guidance, each dish tells a story of cultural harmony, crafted with precision and creative intuition.

At the heart of Chef Carlos's approach lies a boundless enthusiasm for gastronomy that infuses every aspect of his kitchen leadership. His commitment to culinary excellence drives him to continuously evolve, ensuring that each guest's experience captures the vibrant spirit of Latin American cuisine at its finest.