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Welcome to Toro Toro

New Latin Flavours at Toro Toro

A Celebration of Latin Cuisine

Experience Toro Toro by Chef Richard Sandoval - the leading South American concept in Dubai boasting vibrant Pan-Latin cuisine with authentic recipes from Peru to Brazil. Immerse yourself in our uber-chic interiors featuring flashes of foliage, tribal Latin patterns, palm leaves and dark walls.
Richard Sandoval's expression of South American cuisine is best enjoyed as a sharing experience, which encourages conversation and creating memories together.
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Hours

  • Daily: 7:00 PM - 1:00 AM
  • Saturday Brunch: 1:00 PM - 4:00 PM
Signature dishes at Toro Toro Dubai

Our Menus

View Menu
A La Carte
A creative blend of Pan-Latin flavours and styles
Signatures
Chilean Sea Bass
Pecan nut, Japanese rice, shiro miso, aji amarillo dashi & shitake mushroom
Lamb Shoulder
Coriander, apple and pear purée, mint chimichurri & wine
Beef Cheeks
8 hour slow-cooked beef cheeks, purple corn, red wine & creamy polenta
Lomo Saltado
Beef tenderloin, soy, red onion, tomato, crispy potatoes & creamy rice
Arroz Con Mariscos
Prawns, calamari, scallops, aji panca, aji amarillo & aioli
Grilled Octopus
Choclo, purple potato, chimichurri, ají panca char siu sauce & olive
Tacu Tacu De Choclo
Traditional Peruvian rice dish corn purée & sautéed vegetables
Roasted Heirloom Carrots
Pepita pistú, passion fruit honey & cashew aioli
Cold Starters
Smoked Guacamole
Mexican mashed smoked avocado
Swordfish Dip
Jalapeños, salmon roe, tomato salad & tortilla chips
Oysters
Soy, sesame oil, wakame, caviar & chili chimichurri
Bluefin Tuna Tataki Ponzu
Lemongrass, chipotle, kumquat, sweet potato crisps & avocado foam
Ceviche Huachinango
Spanish sea bass, orange, eche de tigre, sweet potato, coriander & red onion
Octopus Al Olivo
Olives leche de tigre, avocado, crispy quinoa & chalaquita salad
Beef Tartar
Truffle, chipotle emulsion, bone marrow & sun-dried tomato
Hamachi Tiradito
Charred ají amarillo, leche de tigre, sweet potato puree, avocado & chili oil
Scallops Tiradito
Red curry leche de tigre, choclo, chili oil, aji amarillo salad & spring onion
Salmon Tiradito
Salmon roe, skin chicharron, passion fruit leche de tigre & avocado
Kale Salad
Manchego cheese, pomegranate, canchas, candy tomato, orange & balsamic
Burrata Salad
Heirloom tomatoes, epazote pesto & balsamic pearls
Chifa Salad
Vermicelli, crispy onion, crispy garlic, rocoto-tamarind dressing & blood orange
Artichoke Salad
Violet artichoke, Jerusalem artichoke, basil, mushroom & pimiento de piquillo
Hot Starters
Prime Beef Fillet Anticucho
Anticucho skewer, mirasol chili & roasted corn
Crispy Prawns
Panko breaded prawns, red chili, melcocha sauce, arugula & mango
Cachapas
Venezuelan sweetcorn pancake, halloumi cheese & sour cream
Lomo Saltado Empanadas
Homemade pastry, sautéed beef tenderloin, soy & mozzarella cheese
Corn Empanadas
Yellow sweet corn, ají, manchego cheese & Chimichurri
Mushroom Coca
Sautéed wild mushrooms, arugula, goat cheese & truffle oil
Arepas
Crab meat, avocado, togarashi, sesame, mango, coriander & pickled jalapeño
Conchas A La Parmesana
Scallops, parmesan foam & salmon roe
Tacos
Avocado
Avocado tempura, pico de gallo & coriander aioli, quinoa pop & beans
Corn-fed Chicken
Morita chili sauce, coriander & shaved red onion
Chili Crusted Tuna
Bluefin tuna, plantain tortilla, poblano tartar sauce & pickled jalapeños
Soft Shell Crab
Smoked paprika aioli, avocado, roasted capsicum tartare & lemon
Short Rib
Peanuts sauce, grape reduction, avocado sauce & crispy potato
Mas - Side Dishes
Sweet Potato Fries
Chipotle aioli & cinnamon
Mashed Potato
Butter, cream & roasted garlic
Truffle Fries
Parmesan cheese, coriander & truffle oil
Cauliflower
Grilled cauliflower & sweet anticuchera sauce
Grilled Asparagus
Miso aioli, tahina-avocado foam & sesame seeds
Desserts
Toro Toro Tres Leches
Passion fruit sorbet, whipped mango & red currants
Dulce De Leche Fondant
Berries compote & chocolate ice cream
Passion Fruit Cheesecake
Chocolate ganache & feuilletine
Churrasco & Grill
Signatures
Rodizio Style
Free flow of meat and sides, carved at your table Brazilian-style picanha steak, rib eye steak beef tenderloin, Australian lamb chop, achiote marinated chicken thigh & prawns. For parties of 4 or more.
650g Parrillada Mixta
Brazilian-style picanha steak, rib eye US Prime Australian lamb chops & achiote-marinated chicken
Grilled Australian Lamb Chops
Mustard seeds, oranges, chimichurri, achiote & aji panca
Achiote Marinated Chicken Thighs
Orange juice, soy, aji panca, adobo & guajillo
300g US Prime Beef Sirloin Steak
300g US Prime Beef Tenderloin
300g Canadian Beef Rib Eye Steak
Cocktails
Exclusivos
Orange Fiesta
Pisco, Rinomato, blood orange,earl grey tea syrup, lemon, orange blossom
Chica de Silva
Leblon premium cachaça, Mancino bianco infused with coffee beans, Cynar, and Sweet vermouth aged in a barrel for 57 days
Better than a Tinder Date
Jägermeister, lime pressed, lemon grass shrubs & ginger
Signatures
Salsa Fever
Tequila, Orange liqueur, lime juice, jalapeño & salted togarashi
Isla Bonita
Pisco, basil syrup, fresh basil & passion fruit
Mambo
Cinnamon infused rum, pineapple, mango, earl grey tea & lemon
Carnival
Cachaça, lime, strawberry & passionfruit
Incas -1438 A.D. to 1533 A.D.
This civilization was notable for conquest and peaceful assimilation. Perhaps they didn’t resolve our current economic issues or solve the unpleasant war, however, the below creations will contribute to hold the stressful overthinking and make you a better man for an hour or more.
Worshiping Moon (Mama Killa)
Pisco, lime press, cane sugar, bitters & vanilla passion fruit foam
Titicaca Sour (God Viracocha)
Quinoa infuse pisco, white wine lemon oleo saccharum, bitters, lemon press & shiso leaves.
Aztec - 1300 A.D. to 1521 A.D.
Aztec had a different vision, they believed in an afterlife. With the sense of wonder intact and curiosity of mysterious history... Tequila is the answer
Jalisco Swizzle
Patron silver, pineapple vermouth, pineapple oleo saccharum, lemon juice, barrel aged habanero tincture & fresh basil.
Smokey Toro
Fat wash tequila, Herbal liquor, Cointreau, lime press, agave, egg white & Toro fat smoke
Mayan - 1800 B.C. to 250 A.D.
You have just crossed into the history of the Mayan ancient civilization, the most sophisticated citizens in the pre-Colombian Americans. A true adventure that you are about to experience within the succulent colorful ingredients. Are you able to stop by?
Purple Julep (Maya Maize God)
Bullet bourbon, handcrafted black tea and purple corn infused, lime press, herbal leaves, agave & bitters
Slash-and-Burn (Mayan farmer)
Sailor Jerry Spiced rum, Laphroigh peated whiskey, oak infused cane sugar & bitters
Olmec – 1200 B.C. to 400 B.C.
The seeming art and creation of the monuments in the Mesoamerica, it’s still now a big deal. In San Lorenzo, one of the sculptures is a hero twin and another 10 big heads. That’s our hero`s drinks.
Tikal Mai Tai
White rum, Cointreau, almond essence, citric acid & h20
Last of Mojitos
Pineapple heart infuse rum, Herbal liquor, mint leaves, fresh lime press & agave
Full Menu
Churrasco & Grill
Churrasco & Grill

Awaken the Carnivore in You

Get ready to sink your teeth into our prime cuts of meat grilled to perfection in true Brazilian style at Toro Toro. Amp up your meal with our selection of exotic salads and craft cocktails.
View Awaken the Carnivore in You Details
Mixology
Mixology

Cocktails with a Latin Flair

Our signature cocktails mean serious business! Using many of today's popular spirits such as Mezcal and Pisco along with all-time favourites like Tequila and Rum, our imaginative cocktail offerings are sure to excite your palates. Our mixologist is ready for you at the bar.

View Cocktails with a Latin Flair Details
"Such a fabulous experience. The food was delightful. Lovely restaurant, we will come back there again"
Jane H - Tripadvisor
Bold Interiors at Toro Toro Dubai
Open Daily7:00 PM - 1:00 AM
Reservations:+971 4 317 6000