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Welcome to Toro Toro

New Latin Flavours at Toro Toro

A Celebration of Latin Cuisine

Experience Toro Toro by Chef Richard Sandoval - the leading South American concept in Dubai boasting vibrant Pan-Latin cuisine with authentic recipes from Peru to Brazil. Immerse yourself in our uber-chic interiors featuring flashes of foliage, tribal Latin patterns, palm leaves and dark walls.
Richard Sandoval's expression of South American cuisine is best enjoyed as a sharing experience, which encourages conversation and creating memories together.
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Hours

  • Daily: 7:00 PM - 1:00 AM
  • Saturday Brunch: 1:00 PM - 4:00 PM
Signature dishes at Toro Toro Dubai

Our Menus

View Menu
A La Carte
A creative blend of Pan-Latin flavours and styles
Ceviches & Tiraditos
Oysters
Soy, sesame oil, wakame, caviar & chili chimichurri
Tuna Tataki
Hinoki mushroom, cancha praline, coriander-chili oil & aji amarillo fermented
Hamachi Ceviche
Charred aji amarillo, leche de tigre, lemon foam, salmon roe & coriander
Huachinango
Sea bass, leche de tigre, cancha, red onion & sweet potato
Beef Tartare
Truffle, chipotle emulsion, bone marrow & sun-dried tomato
Octopus Tostada
Nori, tapioca, orange gel, avocado & purple crispy corn chalaquita
Scallop Tiradito
Red curry leche de tigre, choclo, chili oil, aji amarillo salad & spring onion
Salmon Tiradito
Salmon roe, skin chicharron, passion fruit leche de tigre & avocado
Starters
Prime US Beef Fillet Anticucho
Mirasol chili, roasted corn, hearth of palm & aji amarillo
Swordfish Anticucho
Orange, achiote & mango pico de gallo
Crispy Prawns
Panko breaded prawns, red chili, melcocha sauce, arugula & mango
Cachapas
Venezuelan sweetcorn pancake, halloumi cheese & sour cream
Lomo Saltado Empanadas
Homemade turnover, sautéed beef tenderloin & mozzarella cheese
Corn Croquettes
Yellow sweet corn, aji, manchego cheese & chimichurri
Mushroom Coca
Sautéed wild mushrooms, arugula, goat cheese & truffle oil
Conchas A La Parmesana
Scallops, parmesan foam & salmon roe
Tacos
Avocado
Avocado tempura, pico de gallo & coriander aioli, quinoa pop & beans
Corn-fed Chicken
Morita chili sauce, coriander & shaved red onion
Chili-Crusted Tuna
Bluefin tuna, plantain tortilla, poblano tartar sauce & pickled jalapeños
Soft Shell Crab
Smoked paprika aioli, avocado, roasted capsicum tartare & lemon
Short Rib
Peanuts sauce, grape reduction, avocado sauce & crispy potato
Beef Nikkei
Beef tongue, crispy wonton & Peruvian chilli teriyaki sauce
Salads
Kale
Manchego cheese, pomegranate, canchas, candy tomato, orange & chipotle balsamic vinaigrette
Signatures
Chilean Sea Bass
Pecan nut, Japanese rice, shiro miso, aji amarillo dashi & shitake mushroom
Beef Cheeks
8 hour slow-cooked beef cheeks, purple corn, red wine & creamy polenta
Lomo Saltado
Beef tenderloin, soy, red onion, tomato, crispy potatoes & creamy rice
Monk Fish
Cassava puree, aji mirasol, clams stock & bok choy
Short Ribs
Potato, aji panca, chocolate, coriander, mint & baby carrots
Grilled Octopus
Choclo, purple potato, chimichurri, ají panca char siu sauce & olive
Lamb Shoulder
Coriander, apple and pear purée, mint chimichurri & wine
Mas - Side Dishes
Truffle Fries
Parmesan cheese, coriander & truffle oil
Sweet Potato Fries
Chipotle aioli & cinnamon
Cauliflower
Grilled cauliflower & sweet anticuchera sauce
Mashed Potato
Butter, cream & roasted garlic
Grilled Asparagus
Miso aioli, tahina-avocado foam & sesame seeds
Roasted Heirloom Carrots
Pepita pistú, passion fruit honey & cashew aioli
Desserts
Toro Toro Tres Leches
Passion fruit sorbet, whipped mango & red currants
Dulce De Leche Fondant
Berries compote & chocolate ice cream
Arroz Con Leche
Rice pudding, purple corn sauce & pineapple chicha sorbet
Lucuma Crème Brûlée
Berries & salted chocolate ice cream
Churrasco & Grill
Signatures
Rodizio Style
Free flow of meat and sides, carved at your table Brazilian-style picanha steak, rib eye steak beef tenderloin, Australian lamb chop, achiote marinated chicken thigh & prawns. For parties of 4 or more.
Parrillada Mixta (650g)
Brazilian-style picanha steak, rib eye US Prime Australian lamb chops & achiote-marinated chicken
US Prime Beef Sirloin Steak (300g)
US Prime Beef Tenderloin (300g)
Achiote Marinated Chicken Thighs
Orange juice, soy, aji panca, adobo & guajillo
Grilled Australian Lamb Chops
Mustard seeds, oranges, chimichurri, achiote & aji panca
Grilled Prawns
Smoked aioli, prawns emulsion & cress salad
Cocktails
Signatures
Isla Bonita
Pisco, basil syrup, fresh basil & passion fruit
Salsa Fever
Tequila, orange liqueur, lime juice, jalapeño & salted togarashi
Carnival
Cachaça, lime, strawberry & passionfruit
Humo
Beef fat washed tequila, herbal liqueur, orange liqueur, citrus, agave & egg white
La Paloma
Tequila, grapefruit soda, citrus, agave & hibiscus cordial
Tikal Mai Tai
White rum, orange liqueur, almond & citrus
Chica
Chilean pisco, campari, sweet vermouth, merlot & barrel-aged
Roble
Aged whisky, oak syrup, bitter & chocolate
Exclusivos
Orange Fiesta
Pisco, Rinomato, blood orange,earl grey tea syrup, lemon, orange blossom
Chica de Silva
Leblon premium cachaça, Mancino bianco infused with coffee beans, Cynar, and Sweet vermouth aged in a barrel for 57 days
Better than a Tinder Date
Jägermeister, lime pressed, lemon grass shrubs & ginger
Incas -1438 A.D. to 1533 A.D.
This civilization was notable for conquest and peaceful assimilation. Perhaps they didn’t resolve our current economic issues or solve the unpleasant war, however, the below creations will contribute to hold the stressful overthinking and make you a better man for an hour or more.
Worshiping Moon (Mama Killa)
Pisco, lime press, cane sugar, bitters & vanilla passion fruit foam
Titicaca Sour (God Viracocha)
Quinoa infuse pisco, white wine lemon oleo saccharum, bitters, lemon press & shiso leaves.
Aztec - 1300 A.D. to 1521 A.D.
Aztec had a different vision, they believed in an afterlife. With the sense of wonder intact and curiosity of mysterious history... Tequila is the answer
Jalisco Swizzle
Patron silver, pineapple vermouth, pineapple oleo saccharum, lemon juice, barrel aged habanero tincture & fresh basil.
Smokey Toro
Fat wash tequila, Herbal liquor, Cointreau, lime press, agave, egg white & Toro fat smoke
Mayan - 1800 B.C. to 250 A.D.
You have just crossed into the history of the Mayan ancient civilization, the most sophisticated citizens in the pre-Colombian Americans. A true adventure that you are about to experience within the succulent colorful ingredients. Are you able to stop by?
Purple Julep (Maya Maize God)
Bullet bourbon, handcrafted black tea and purple corn infused, lime press, herbal leaves, agave & bitters
Slash-and-Burn (Mayan farmer)
Sailor Jerry Spiced rum, Laphroigh peated whiskey, oak infused cane sugar & bitters
Olmec – 1200 B.C. to 400 B.C.
The seeming art and creation of the monuments in the Mesoamerica, it’s still now a big deal. In San Lorenzo, one of the sculptures is a hero twin and another 10 big heads. That’s our hero`s drinks.
Tikal Mai Tai
White rum, Cointreau, almond essence, citric acid & h20
Last of Mojitos
Pineapple heart infuse rum, Herbal liquor, mint leaves, fresh lime press & agave
Full Menu
Churrasco & Grill
Churrasco & Grill

Awaken the Carnivore in You

Get ready to sink your teeth into our prime cuts of meat grilled to perfection in true Brazilian style at Toro Toro. Amp up your meal with our selection of exotic salads and craft cocktails.
View Awaken the Carnivore in You Details
Mixology
Mixology

Cocktails with a Latin Flair

Our signature cocktails mean serious business! Using many of today's popular spirits such as Mezcal and Pisco along with all-time favourites like Tequila and Rum, our imaginative cocktail offerings are sure to excite your palates. Our mixologist is ready for you at the bar.

View Cocktails with a Latin Flair Details
"Such a fabulous experience. The food was delightful. Lovely restaurant, we will come back there again"
Jane H - Tripadvisor
Bold Interiors at Toro Toro Dubai
Open Daily7:00 PM - 1:00 AM
Reservations:+971 4 317 6000