Our Menus
A La Carte
A creative blend of Pan-Latin flavours and styles
Ceviches & Tiraditos
Tuna Tataki
Hinoki mushroom, cancha praline, coriander-chili oil & aji amarillo fermented
Huachinango ceviche
Sea bass, leche de tigre, cancha, red onion & sweet potato
Beef Tartare
Truffle, chipotle emulsion, bone marrow & sun-dried tomato
Octopus Tostada
Nori, tapioca, orange gel, avocado & purple crispy corn chalaquita
Salmon Tiradito
Salmon roe, skin chicharron, passion fruit leche de tigre & avocado
Starters
Prime US Beef Fillet Anticucho
Mirasol chili, roasted corn, hearth of palm & aji amarillo
Crispy Prawns
Panko breaded prawns, red chili, melcocha sauce, arugula & mango
Cachapas
Venezuelan sweetcorn pancake, halloumi cheese & sour cream
Lomo Saltado Empanadas
Homemade turnover, sautéed beef tenderloin & mozzarella cheese
Mushroom Coca
Sautéed wild mushrooms, arugula, goat cheese & truffle oil
Tacos
Avocado
Coriander, pumpkin seeds, aioli, pico de gallo, broad beans & crispy quinoa
Chicken corn-fed
Jalapeños chili-tomatillo sauce, coriander & shaved red onion
Chili-Crusted Tuna
Bluefin tuna, plantain tortilla, poblano tartar sauce & pickled jalapeños
Soft Shell Crab
Smoked paprika aioli, avocado, roasted capsicum tartare & lemon
Short Rib
Peanuts sauce, grape reduction, avocado sauce & crispy potato
Salads
Kale
Manchego cheese, pomegranate, canchas, candy tomato, orange & chipotle balsamic vinaigrette
Burrata
Heirloom tomatoes caviar, coriander pesto, black sea salt & balsamic pearls
Quinoa Solterito
Baby beetroot, feta cheese, red radish, olives asparagus & mango-mandarin dressing
Signatures
Chilean Sea Bass
Pecan nut, Japanese rice, shiro miso, aji amarillo dashi & shitake mushroom
Beef Cheeks
8 hour slow-cooked beef cheeks, purple corn, red wine & creamy polenta
Lomo Saltado
Beef tenderloin, soy, red onion, tomato, crispy potatoes & creamy rice
Short Ribs
Potato, aji panca, chocolate, coriander, mint & baby carrots
Grilled Octopus
Choclo, purple potato, chimichurri, ají panca char siu sauce & olive
Mas - Side Dishes
Truffle Fries
Parmesan cheese, coriander & truffle oil
Sweet Potato Fries
Chipotle aioli
Cauliflower
Grilled cauliflower & sweet anticuchera sauce
Mashed Potato
Butter, cream & roasted garlic
Grilled Asparagus
Miso aioli, tahina-avocado foam & sesame seeds
Desserts
La Bomba
Exploding chocolate sphere, lucuma mousse, almond cookie crumb, fresh berries, literally served on your table
Toro Toro Tres Leches
Passion fruit sorbet, whipped mango & red currants
Dulce De Leche Fondant
Berries compote & chocolate ice cream
Arroz Con Leche
Rice pudding, purple corn sauce & pineapple chicha sorbet
Lucuma Crème Brûlée
Berries & salted chocolate ice cream
Frutas
Seasonal tropical fruit platter
Ice Cream & Sorbets
Per scoop
Churrasco & Grill
Signatures
Rodizio Style
Free flow of meat and sides, carved at your table Brazilian-style picanha steak, rib eye steak beef tenderloin, Australian lamb chop, achiote marinated chicken thigh & prawns. For parties of 4 or more.
Parrillada Mixta (650g)
Brazilian-style picanha steak, rib eye US Prime Australian lamb chops & achiote-marinated chicken
Wagyu Rib Eye Steak (300g)
US Prime Beef Sirloin Steak (300g)
US Prime Beef Tenderloin (300g)
Achiote Marinated Chicken Thighs
Orange juice, soy, aji panca, adobo & guajillo
Grilled Australian Lamb Chops
Mustard seeds, oranges, chimichurri, achiote & aji panca
Cocktails
Signatures
Isla Bonita
Pisco, basil syrup, fresh basil & passion fruit
Salsa Fever
Tequila, orange liqueur, lime juice, jalapeño & salted togarashi
Carnival
Cachaça, lime, strawberry & passionfruit
Humo
Beef fat washed tequila, herbal liqueur, orange liqueur, citrus, agave & egg white
La Paloma
Tequila, grapefruit soda, citrus, agave & hibiscus cordial
Tikal Mai Tai
White rum, orange liqueur, almond & citrus
Chica
Chilean pisco, campari, sweet vermouth, merlot & barrel-aged
Roble
Aged whisky, oak syrup, bitter & chocolate