Pan-Latin Flavours
A Journey Through Latin Cuisine
Authentic Latin Restaurant in Dubai
Savour bold Pan-Latin flavors at Toro Toro, where expertly crafted menus by Chef Richard Sandoval showcase vibrant dishes, desserts, and cocktails made with authentic ingredients, setting the standard among Latin restaurants in Dubai.
Á LA CARTE
PARA LA MESA | FOR THE TABLE
SMOKED GUACAMOLE (V)
90
jalapeño / avocado / coriander / lime / corn tortilla chips
CEVICHES & TIRADITOS
TUNA TOSTADA (E,F,G,SL,SS,SY,TN)
105
charcoal tuna muchame / gochujang aioli / macha coreana / caviar
CEVICHE NIKKEI (C,E,F,G,S,SL,SS)
105
tuna / mandarin / seaweed / wonton / housemade yuzu rocoto
SALMON TATAKI (C,E,F,G,M,SY)
105
passion fruit / ponzu / beetroot / wasabi cream / salmon roe
HUACHINANGO CEVICHE (C,F)
105
sea bass / leche de tigre / cancha / red onion / sweet potato
BEEF TARTARE (E,G)
110
truffle / chipotle emulsion / bone marrow / sun-dried tomato
ANTOJITOS | STARTERS
EMPANADA COLOMBIANA (D,G,SY)
80
slow-cooked nikkei duck / plum sauce / endive salad / fresh herbs
LOMO SALTADO EMPANADA (D,E,G,S,SL,SY)
80
housemade turnover / sautéed beef tenderloin / mozzarella cheese
CRISPY PRAWNS (E, D, G, S, SY, SL)
95
panko breaded prawns / melcocha sauce / arugula / mango / red chili
CACHAPAS (D,E,G,V)
75
venezuelan sweet corn pancake / halloumi cheese / sour cream / pico de gallo
MUSHROOM COCA (D,G,V )
75
sautéed wild mushroom / arugula / goat cheese / truffle oil
CHICKEN YAKITORI (D,G,SS,SY)
75
togarashi huancaína / chimichurri / yuzu furikake
PRIME US BEEF FILLET ANTICUCHO SKEWER (E)
110
panca chili / crispy potato / ají amarillo foam
ESPECIALIDADES | SPECIALTIES
BLACK COD (D,F,G,SY,TN)
190
taro purée / shiitake crumble / miso / yuzu
24 HOUR SHORT RIBS (C,D,F,G,SY)
200
slow-cooked / miso chipotle sauce / asian pumpkin purée / endive / pickle / king mushroom
ENCOCADO (C,F,G,S,SS,TN)
190
black cod / prawns / squid / coconut / ají mirasol / rice / mango chalaquita
GRILLED OCTOPUS (D,F,G,S,SS)
180
miso-panca sauce / rice foam / fennel / achiote
BEEF CHEEKS (C,D,G,SL)
190
eight hours slow cooked / purple corn chicha / red wine / creamy polenta
LOMO SALTADO (C,D,G,S,SS,SY)
200
beef tenderloin / soy / red onion / tomato / crispy potato / creamy rice
BARLEY RISOTTO (C,D,G,V)
160
ají amarillo / parmesan cheese / cream / assorted mushroom / balsamic reduction / baby carrot / asparagus
DE LA PARILLA | FROM THE GRILL
RODIZIO-STYLE CHURRASCO GRILL (C,G,M,S,SS,SY)
per person - minimum of two guests
450
endless tableside carving of: brazilian picanha steak / rib eye steak / beef tenderloin / australian lamb chop / marinated chicken thigh / prawn
served with unlimited sides
650GR PARRILLADA MIXTA (C,G,M,S,SS,SY)
495
brazilian style picanha steak / rib eye steak / australian lamb chop / achiote-marinated chicken
300GR US PRIME BEEF SIRLOIN STEAK (C)
360
300GR US PRIME BEEF TENDERLOIN (C)
380
300GR WAGYU BEEF RIB EYE STEAK (C)
395
CHICKEN THIGH (C,G,M,S,SS,SY)
205
achiote-marinated
GRILLED AUSTRALIAN LAMB (CHOPS C,G,M,S,SS,SY)
240
mustard seed / orange / chimichurri / achiote / ají panca
ANTICUCHOS | SKEWERS
ENSALADAS | SALADS
BURRATA (D,SL,TN)
110
grilled peach / cascabel maple syrup dressing / walnut / basil / cherry tomato
KALE (D,G,SL,SY,V)
70
manchego cheese / pomegranate / canchas / candy tomato / orange / chipotle balsamic vinaigrette
NIKKEI SALAD (E,F,G,M,SS,SY,TN)
70
broccolini / crispy quinoa / sesame dressing / radish / nori / green beans
TACOS
CHICKEN (C,E,G,S,SS,SL )
85
jalapeño chili sauce / coriander / shaved red onion
SOFT SHELL CRAB (D,E,G,M,S,SL)
85
smoked paprika aioli / avocado / roasted capsicum / lemon
SHORT RIB (C,G,PN,SL)
90
peanut sauce / grape reduction / avocado sauce / crispy potato
MÁS | SIDES
TRUFFLE FRIES (D, E, V)
75
poblano tartar sauce / parmesan cheese / chive
SWEET POTATO FRIES (E, V)
50
chipotle aioli
MASHED POTATO (D,V)
50
butter / cream / roasted garlic
GRILLED ASPARAGUS (G)
75
miso aioli / edamame / avocado foam
ROASTED HEIRLOOM CARROTS (G,M,SY,TN)
50
pepita pistú / passion fruit honey / cashew aioli
DESSERTS
CHOCO GANACHE (D,E,G,TN)
65
marshmallow / miso / pecan nut / chocolate ganache
ORALEEEE (D,E,G,TN)
95
exploding chocolate sphere / lucuma mousse / almond cookie crumb / fresh berries
TRES LECHES (D,E,G)
65
passion fruit sorbet / whipped mango / red currants
ICE CREAM & SORBETS (D)
30
single scoop