HomeOur Menus
Toro Toro Menus
Toro Toro Menu
CEVICHE
HUACHINANGO CEVICHE
- 55
sea bass / orange / leche de tigre / sweet potato /coriander / red onion
SEA BASS COCONUT CEVICHE
- 60
sea bass / coconut milk / coriander / onion / sesame seeds / coconut crisps
SALMON CEVICHE
- 65
salmon / rocoto / tamarind / citrus
CEVICHE CALIENTE
- 70
butter fish / lime / orange / fermented aji amarillo
PERUVIAN TUNA TATAKI
- 70
smoked aji amarillo / garlic crisps / coriander oil / meyer lemon soy
TACOS
SOFT SHELL CRAB (D) (S)
- 60
smoked paprika aioli / avocado / roasted capsicum tartare / lemon
TUNA (D) (S)
- 65
crispy tortilla / ginger / garlic / soy / sriracha / creamy slaw
CHICKEN
- 55
Corn-fed confit chicken / jalapeño salsa / coriander cress / shimiji mushrooms
COLD ANTOJITOS
SMOKED SWORDFISH AVOCADO
- 60
swordfish / avocado / coriander / pickled jalapeños / lemon juice / tortilla chips
CHIPOTLE SALAD (D) (N) (V)
- 50
mixed greens / tomatoes / almonds / goats cheese / chipotle balsamic dressing
TORO TORO SALAD (D) (V)
- 50
fava beans / chayote / fresh cheese / roasted corn / tomato seed vinaigrette
SMOKED GUACAMOLE (V)
- 60
Mexican mashed smoked avocado tortilla chips
HOT ANTOJITOS
TACU TACU DE CHOCLO (V)
- 60
traditional Peruvian rice dish / corn purée / sautéed vegetables / anticuchera sauce
CACHAPAS (D)
- 60
Venezuelan sweetcorn pancake / halloumi cheese / sour cream
WILD MUSHROOM COCA FLATBREAD (D) (V)
- 65
flatbread / sautéed wild mushrooms / arugula / goats cheese / truffle oil
VEAL BACK RIBS (A) (D)
- 70
potato purée / coriander / chipotle char siu
CRISPY PRAWNS (D) (S)
- 90
panko breaded prawns / melcocha sauce / arugula / mango / red chili
GRILLED OCTOPUS
- 125
Peruvian style grilled octopus / potato salad
CHORIZO EMPANADA (D)
- 55
homemade pastry / spicy adobo / minced beef / pico de gallo
LOMO SALTADO EMPANADA (D) (S)
- 60
homemade pastry / sautéed beef tenderloin
CHICKEN ANTICUCHO
- 65
boneless chicken skewer / Peruvian chilis / miso / pickled cucumber
BEEF FILET ANTICUCHO
- 90
beef tenderloin skewer / mirasol chili / roasted corn / hearts of palm
PLATOS FUERTES
BEEF CHEEKS (A) (D)
- 110
8 hour slow-cooked beef cheeks / purple corn / red wine / creamy polenta
LAMB SHANK (D)
- 120
tender lamb shank / adobo sauce / mint / aji amarillo / potato cream
SALMON (S)
- 110
seared salmon / rocoto / chipotle aioli / sautéed chaufa quinoa / mushrooms
BEEF TENDERLOIN AND TRIGOTO (D)
- 130
beef tenderloin / aji amarillo / barley risotto / pineapple / tomato sauce
CHURRASCO
650g PARRILLADA MIXTA (S) SERVES TWO
- 330
Brazilian-style picanha steak / rib eye steak / Australian lamb chop / achiote marinated chicken
RODIZIO STYLE (S) PRICED PER PERSON FOR PARTIES OF FOUR OR MORE
- 320
free flow of meats and sides, carved at your table / Brazilian-style picanha steak / rib eye steak / beef tenderloin / Australian lamb chops / achiote marinated chicken thighs prawns (s)
GRILL
300g ARGENTINEAN BEEF RIB EYE STEAK
- 220
300g ARGENTINEAN BEEF TENDERLOIN
- 240
300g US PRIME BEEF SIRLOIN STEAK
- 260
300g US PRIME BEEF TENDERLOIN
- 280
ACHIOTE MARINATED CHICKEN THIGH (S)
- 120
GRILLED AUSTRALIAN LAMB CHOPS (S)
- 160
mustard seeds / oranges / chimichurri /achiote / aji panca
BRISKET TORO BURGER
- 120
braised beef brisket / chipotle slaw / salsa criolla / sweet potato chips / BBQ
SIDES
SWEET POTATO FRIES (V)
- 35
chipotle aioli
CAULIFLOWER (N) (V)
- 35
grilled caulifower / sweet anticuchera sauce / cashew purée
TOSTON DE PAPA (D) (V)
- 35
slow-cooked potatoes / olive oil / truffle oil / chimichurri / parmesan cheese
STEAMED ASPARAGUS (D) (V)
- 50
truffle oil / hollandaise sauce