
Our Menus
A La Carte Menu
FOR THE TABLE
SMOKED GUACAMOLE (V)
-
85 - AED
Jalapenos / avocado / coriander / lime / corn tortilla
CEVICHES & TIRADITOS
KAMPACHI (C, G, F,S,SY,SS)
-
90 - AED
coconut leche de tigre / mango chipotle reduction / candied coconut /curry
TUNA TOSTADAS (E, F, G, M, SS,SL)
-
95 - AED
chicha morada chicharron / mango / rocoto aioli / caviar
SALMON TIRADITO (C, D, F, G, SY)
-
90 - AED
ponzu passion fruit sauce / burrata / basil oil / sweet basil lime zets
TUNA TATAKI (C, F, S, SS)
-
90 - AED
hinoki mushroom / cancha praline / coriander-chili oil / aji amarillo fermented
HAMACHI CEVICHE (C, E, F, G, S, SY, SS)
-
90 - AED
charred aji amarillo / leche de tigre / lemon foam / salmon roe / coriander
HUACHINANGO CEVICHE (F, C)
-
90 - AED
sea bass / leche de tigre / cancha / red onion / sweet potato
BEEF TARTAR
-
100 - AED
truffle / chipotle emulsion / bone marrow / sun-dried tomato
STARTERS
CHILEAN SEA BASS ANTICUCHO (E, F, G, M, TN, SY)
-
95 - AED
chili & garlic dressing / peanuts / green onion / red chili
SCALLOPS (C, D, F, G, S, SY, SS)
-
130 - AED
shiso chimichurri / nori praline / soy / butter yuzu / passion fruit
PRIME US BEEF FILLET "ANTICUCHO" SKEWER €E)
-
95 - AED
mirasol chili / roasted corn / hearth of palm / aji amarillo
CRISPY PRAWNS (E, D, G, S, SY, SL)
-
95 - AED
panko breaded prawns / melcocha sauce / arugula / mango / red chile
CACHAPAS (E,D, G, V)
-
75 - AED
Venezuelan sweet corn pancake / halloumi cheese / sour cream / pico de gallo
LOMO SALTADO EMPANADAS (D, E, G, S, SY, SL)
-
80 - AED
homemade turnover / sautéed beef tenderloin / mozzarella cheese
MUSHROOM COCA (D, G, V)
-
75 - AED
sautéed wild mushrooms / arugula / goat cheese / truffle oil
CORN CROQUETTES (D, E, G)
-
70 - AED
yellow sweet corn / aji / manchego cheese / chimichurri / huancaina
CHURRASCO & G R I L L
RODIZIO STYLE CHURRASCO GRILL (C, G, M S, SY, SS)
-
450 - AED
priced per person / free-flow of meat and sides / carved at your table
Brazilian-style picanha steak / rib eye steak
beef tenderloin / Australian lamb chop
achiote-marinated chicken thigh / prawns
650GR PARRILLADA MIXTA (C,S)
-
495 - AED
Brazilian-style picanha steak /
rib eye US Steak Australian lamb chops / achiote-marinated chicken
300GR Wagyu Rib Eye Steak (C )
-
395 - AED
300 GR US Prime Beef Sirloin Steak (C )
-
350 - AED
300 GR US Prime Beef Tenderloin (C )
-
360 - AED
ACHIOTE MARINATED CHICKEN THIGHS (C, G, M, S, SS, SY)
-
190 - AED
GRILLED AUSTRALIAN LAMB CHOPS (C, G, M, S, SS, SY)
-
210 - AED
mustard seeds / orange / chimichurri / achiote / aji panca
GRILLED PRAWNS (C,D,E,G,F,M,S)
-
190 - AED
somked aoili / prawn emulsion / cress salad
CHEF'S SPECIALITIES
ENCOCADO (C, F, G, S, SS, TN)
-
160 - AED
black cod / pranws / squid / coconut / aji mirasol / rice / mango chilaquila
GRILLED OCTOPUS (D, G, ,S,SY)
-
180 - AED
choclo / purple potato / chimichurri / ají panca char siu sauce / olives
VEAL RIBS (D,G,SY,SS)
-
160 - AED
nikkei bbq sauce / cabbage salad / potato-wasabi pure'e / potato chips
BEEF CHEEKS (D, C, G, SL)
-
190 - AED
8-hour slow-cooked / purple corn chicha / red wine / creamy polenta
LOMO SALTADO (C, D, G, S, SY, SS)
-
210 - AED
beef tenderloin / soy / red onion / tomato / crispy potatoes / creamy rice
SHORT RIBS (C, G, PN, S, SY)
-
190 - AED
dry potato / aji panca / chocolate / coriander / mint / baby carrots
BARLEY RISOTTO (C, D, G, V)
-
140 - AED
aji amarillo / parmesan cheese / cream / assorted mushrooms / balsamic reduction / baby carrots
asparragus
SALADS
QUINOA NIKKEI SALAD (E, F, G, M, SS, SY, TN)
-
80 - AED
broccolini / crispy quinoa / sesame dressing / baby corn / radish / black garlic aioli / nori / green beans
MANGO & PAPAYA (F, PN, S)
-
70 - AED
jicama / peanut / aguaymanto / shiso / guajillo-tamarind dressing
KALE (D, G, SL , SY, V)
-
70 - AED
manchego cheese / pomegranate / canchas / candy tomato / orange / chipotle balsamic vinaigrette
BURRATA (D, G, V, SL)
-
100 - AED
heirloom tomatoes caviar / coriander pesto / black sea salt / balsamic pearls
TACOS
BUTTER FISH (F, G, SL, SY)
-
80 - AED
plantain tortilla / orange / achiote / mango pico de gallo
AVOCADO (G,V)
-
70 - AED
coriander avocado aioli / pico de gallo / broad bean / crispy quinoa
CORN FED CHICKEN (D, C, G)
-
80 - AED
morita chili sauce / coriander / shaved red onion
SOFT SHELL CRAB (E, D, G, M, S, SL)
-
85 - AED
smoked paprika aioli / avocado / roasted capsicum / lemon
SHORT RIB (C, G, PN, SL)
-
85 - AED
peanuts sauce / grape reduction / avocado sauce / crispy potato
SIDE DISHES
TRUFFLE FRIES (D, E, V)
-
60 - AED
poblano tartar sauce / parmesan cheese / chives
ROASTED HEIRLOOM CARROTS (G, M, SY)
-
60 - AED
pepita pistú / passion fruit honey / cashew aioli
SWEET POTATO FRIES (E, V)
-
45 - AED
chipotle aioli
MASHED POTATO (D,V)
-
45 - AED
butter / cream /roasted garlic
CAULIFLOWER (D,V)
-
45 - AED
anticuchera sauce / chimichurri / yoghurt foam
GRILLED ASPARAGUS (G, SS, SY, V)
-
60 - AED
miso aioli / tahina-avocado foam / sesame seeds
Dessert Menu
DESSERTS
LA BOMBA (D,G,N)
-
95 - AED
exploding chocolate sphere / lucuma mousse / almond cookie crumb / fresh berries / literally served on your table
TORO TORO TRES LECHES (D,G,V)
-
60 - AED
passion fruit sorbet / whipped mango / red currants
DULCE DE LECHE FONDANT (D,G,V)
-
60 - AED
berries compote / chocolate ice cream
LUCUMA CRÈME BRULEE (D,V)
-
60 - AED
berries, salted chocolate ice cream
CORN CAKE (D,E,G)
-
70 - AED
caramel popcorn / tortilla ice cream / corn crackers / hibiscus raisin
TSUNAMI (D,E,G,TR)
-
65 - AED
biscuit / lemon basil sorbet / pecan / lemon jelly
FRUTAS (H,V)
-
55 - AED
seasonal tropical fruit platter
ICE CREAM & SORBETS (D)
-
25 - AED
(per scoop)
Cocktails Menu
COCKTAILS
THE LAST COCKTAIL BY CRAIG SEIDER
-
84 - AED
bombay sapphire / rosemary / pear / lemon / prosecco
ISLA BONITA
-
72 - AED
pisco / basil cordial / basil / passion fruit
SALSA FEVER
-
72 - AED
tequila / orange liqueur / citrus / housemade pickled jalapeno
CARNIVAL
-
72 - AED
cachaca / citrus / strawberry / passion fruit
MEXCALI
-
72 - AED
mezcal / aperol liqueur / coconut kaffir cordial
MACHU PICCHU
-
70 - AED
pisco / midori liqueur / roasted quinoa / citrus sour cream / basil syrup
TIKAL MAI TAI
-
70 - AED
white rum / orange liqueur / almond / citrus
FLAMBE MUSE
-
72 - AED
spiced rum / cherry liqueur / banana liqueur / almond / carbonated quinine water
CACAO DAMA
-
76 - AED
cacao nibs infused whiskey / port / machino secco / agave / bitter
Brunch
Sample menu
Cold Starters
Guacamole
Avocado, tortilla chips
Salmon Ceviche
Macha sauce, squid crisps, cucumber, tomato, leche de tigre
red onion, coriander leaves
House Salad
Asian mix, strawberry, feta, edamame, orange, grapefruit
passion fruit, ají panca
Hot Starters
Corn Empanadas
Sweet corn, ají amarillo, manchego, chimichurri
Lamb Anticucho
Lamb leg, bread crumbs, mint, yogurt sauce, coriander
Chicken Tacos
Jalapeño, chili sauce, coriander, chicharrón, pickled onion
Mains
Grilled Ribeye Steak
Roasted potato
Picante De Camarones
Prawns, clams, roasted capsicum, peas, coriander, white rice
Sweet Potato Fries
Chipotle aioli
Dessert
Selection of South American Sweets