
Our Menus
A La Carte
A creative blend of Pan-Latin flavours and styles
Signatures
Beef Cheeks
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د.إ 160
8 hour slow-cooked beef cheeks, purple corn, red wine & creamy polenta
Taco Taco De Choclo
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د.إ 95
Traditional Peruvian rice dish corn purée & sautéed vegetables
Lomo Saltado
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د.إ 190
Beef tenderloin, soy, red onion, tomato, crispy potatoes & creamy rice
Chilean Sea Bass
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د.إ 165
Pecan nut, Japanese rice, shiro miso, aji amarillo dashi & shitake mushroom
Grilled Octopus
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د.إ 125
Choclo, purple potato, chimichurri, ají panca char siu sauce & olive
Salmon
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د.إ 150
Seared salmon, rocoto, chipotle alioli, sauteed quinoa, chaufa & mushrooms
Cold Starters
Smoked Guacamole
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د.إ 65
Mexican mashed smoked avocado
Beef Tiradito
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د.إ 85
Striploin, truffle tartare, chipotle ponzu sauce & shimeji mushroom
Ceviche Huachinango
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د.إ 80
Spanish sea bass, orange, eche de tigre, sweet potato, coriander & red onion
Octopus Al Olivo
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د.إ 85
Olives leche de tigre, avocado, crispy quinoa & chalaquita salad
Tuna Ceviche Nikkei
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د.إ 85
Bluefin tuna, soy, sesame oil, spring onion, chili chimichurri & white radish
Kale Salad
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د.إ 60
Manchego cheese, pomegranate, canchas, candy tomato, orange & balsamic
Artichoke Salad
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د.إ 70
Violet artichoke, Jerusalem artichoke, basil, mushroom & pimiento de piquillo
Salmon Tiradito
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د.إ 70
Salmon roe, skin chicharron, passion fruit leche de tigre & avocado
Burrata Salad
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د.إ 85
Heirloom tomatoes, epazote pesto & balsamic pearls
Hot Starters
Soft Shell Crab
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د.إ 70
Smoked paprika aioli, avocado, roasted capsicum tartare & lemon
Chicken Tacos
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د.إ 60
Morita chili sauce, coriander & shaved red onion
Chili Crusted Tuna Tacos
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د.إ 70
Bluefin tuna, plantain tortilla, poblano tartar sauce & pickled jalapeños
Avocado Tacos
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د.إ 55
Avocado tempura, pico de Gallo & coriander aioli, quinoa pop & beans / tortilla
Beef Fillet Anticucho
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د.إ 90
Beef tenderloin skewer, mirasol chili, roosted corn & halloumi cheese
Crispy Prawns
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د.إ 95
Panko breaded prawns, red chili, melcocha sauce, arugula & mango
Cachapas
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د.إ 65
Venezuelan sweetcorn pancake, halloumi cheese & sour cream
Lomo Empanada
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د.إ 60
Homemade pastry, sautéed beef tenderloin, soy & mozzarella cheese
Mushroom Flatbread
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د.إ 65
Sautéed wild mushrooms, arugula, goat cheese & truffle oil
Mas - Side Dishes
Sweet Potato Fries
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د.إ 40
Chipotle aioli & cinnamon
Mashed Potato
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د.إ 35
Butter, cream & roasted garlic
Truffle Fries
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د.إ 50
Parmesan cheese, coriander & truffle oil
Cauliflower
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د.إ 40
Grilled cauliflower & sweet anticuchera sauce
Grilled Asparagus
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د.إ 50
Miso aioli, tahina-avocado foam & sesame seeds
Desserts
Toro Toro Tres Leches
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د.إ 55
Passion fruit sorbet, whipped mango & red currants
Dulce De Leche Fondant
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د.إ 55
Berries compote & chocolate ice cream
Passion Fruit Cheesecake
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د.إ 55
Chocolate ganache & feuilletine
Churrasco & Grill
Signatures
Rodizio Style
per person -
د.إ 395
Free flow of meat and sides, carved at your table Brazilian-style picanha steak, rib eye steak beef tenderloin, Australian lamb chop, achiote marinated chicken thigh & prawns. For parties of 4 or more.
650g Parrillada Mixta
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د.إ 480
Brazilian-style picanha steak, rib eye US Prime Australian lamb chops & achiote-marinated chicken
300g US Prime Beef Sirloin Steak
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د.إ 310
300g US Prime Beef Tenderloin
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د.إ 340
300g Canadian Beef Rib Eye Steak
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د.إ 395
Grilled Australian Lamb Chops
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د.إ 190
Mustard seeds, oranges, chimichurri, achiote & aji panca
Achiote Marinated Chicken Thighs
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د.إ 140
Orange juice, soy, aji panca, adobo & guajillo
Cocktails
Exclusivos
Orange Fiesta
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د.إ 55
Pisco, Rinomato, blood orange,earl grey tea syrup, lemon, orange blossom
Chica de Silva
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د.إ 90
Leblon premium cachaça, Mancino bianco infused with coffee beans, Cynar, and Sweet vermouth aged in a barrel for 57 days
Better than a Tinder Date
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د.إ 56
Jägermeister, lime pressed, lemon grass shrubs & ginger
Signatures
Salsa Fever
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د.إ 58
Tequila, Orange liqueur, lime juice, jalapeño & salted togarashi
Isla Bonita
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د.إ 56
Pisco, basil syrup, fresh basil & passion fruit
Mambo
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د.إ 58
Cinnamon infused rum, pineapple, mango, earl grey tea & lemon
Carnival
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د.إ 58
Cachaça, lime, strawberry & passionfruit
Incas -1438 A.D. to 1533 A.D.
This civilization was notable for conquest and peaceful assimilation. Perhaps they didn’t resolve our current economic issues or solve the unpleasant war, however, the below creations will contribute to hold the stressful overthinking and make you a better man for an hour or more.
Worshiping Moon (Mama Killa)
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د.إ 55
Pisco, lime press, cane sugar, bitters & vanilla passion fruit foam
Titicaca Sour (God Viracocha)
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د.إ 58
Quinoa infuse pisco, white wine lemon oleo saccharum, bitters, lemon press & shiso leaves.
Aztec - 1300 A.D. to 1521 A.D.
Aztec had a different vision, they believed in an afterlife. With the sense of wonder intact and curiosity of mysterious history... Tequila is the answer
Jalisco Swizzle
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د.إ 72
Patron silver, pineapple vermouth, pineapple oleo saccharum, lemon juice, barrel aged habanero tincture & fresh basil.
Smokey Toro
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د.إ 68
Fat wash tequila, Herbal liquor, Cointreau, lime press, agave, egg white & Toro fat smoke
Mayan - 1800 B.C. to 250 A.D.
You have just crossed into the history of the Mayan ancient civilization, the most sophisticated citizens in the pre-Colombian Americans.
A true adventure that you are about to experience within the succulent colorful ingredients. Are you able to stop by?
Purple Julep (Maya Maize God)
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د.إ 67
Bullet bourbon, handcrafted black tea and purple corn infused, lime press, herbal leaves, agave & bitters
Slash-and-Burn (Mayan farmer)
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د.إ 68
Sailor Jerry Spiced rum, Laphroigh peated whiskey, oak infused cane sugar & bitters
Olmec – 1200 B.C. to 400 B.C.
The seeming art and creation of the monuments in the Mesoamerica, it’s still now a big deal. In San Lorenzo, one of the sculptures is a hero twin and another 10 big heads. That’s our hero`s drinks.
Tikal Mai Tai
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د.إ 56
White rum, Cointreau, almond essence, citric acid & h20
Last of Mojitos
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د.إ 58
Pineapple heart infuse rum, Herbal liquor, mint leaves, fresh lime press & agave