Skip to main content
Pan-Latin Flavours

Pan-Latin Flavours

A Journey Through Latin Cuisine

Authentic Latin Restaurant in Dubai

Savour bold Pan-Latin flavors at Toro Toro, where expertly crafted menus by Chef Richard Sandoval showcase vibrant dishes, desserts, and cocktails made with authentic ingredients, setting the standard among Latin restaurants in Dubai.

Á LA CARTE

PARA LA MESA | FOR THE TABLE

Smoked Guacamole
SMOKED GUACAMOLE (V)
jalapeño / avocado / coriander / lime / corn tortilla chips

CEVICHES & TIRADITOS

COCONUT PRAWNS (C,G,S,SS )
coconut leche de tigre / mango chipotle reduction / candied coconut / curry
Tuna Tostada (E,F,G,SL,SS,SY,TN)
TUNA TOSTADA (E,F,G,SL,SS,SY,TN)
charcoal tuna muchame / gochujang aioli / macha coreana / caviar
Ceviche Nikkei (C,E,F,G,S,SL,SS)
CEVICHE NIKKEI (C,E,F,G,S,SL,SS)
tuna / mandarin / seaweed / wonton / housemade yuzu rocoto
Hamachi Curado (F)
HAMACHI CURADO (F)
asparagus leche de tigre / edamame / crispy enoki mushroom
Salmon Tataki (C,E,F,G,M,SY)
SALMON TATAKI (C,E,F,G,M,SY)
passion fruit / ponzu / beetroot / wasabi cream / salmon roe
Huachinango Ceviche (C,F)
HUACHINANGO CEVICHE (C,F)
sea bass / leche de tigre / cancha / red onion / sweet potato
Beef Tartare ( E )
BEEF TARTARE (E,G)
truffle / chipotle emulsion / bone marrow / sun-dried tomato

ANTOJITOS | STARTERS

Empanada Colombiana (D,G,SY)
EMPANADA COLOMBIANA (D,G,SY)
slow-cooked nikkei duck / plum sauce / endive salad / fresh herbs
LOMO SALTADO EMPANADA (D,E,G,S,SL,SY)
housemade turnover / sautéed beef tenderloin / mozzarella cheese
Scallops (C,D,F,G,S,SS,SY)
SCALLOPS (C,D,F,G,S,SS,SY)
shiso chimichurri / nori praline / soy / butter / yuzu / passion fruit
Crispy Prawns (E, D, G, S, SY, SL)
CRISPY PRAWNS (E, D, G, S, SY, SL)
panko breaded prawns / melcocha sauce / arugula / mango / red chili
CACHAPAS (D,E,G,V)
venezuelan sweet corn pancake / halloumi cheese / sour cream / pico de gallo
MUSHROOM COCA (D,G,V )
sautéed wild mushroom / arugula / goat cheese / truffle oil
Corn Croquettes (D,E,G,V)
CORN CROQUETTES (D,E,G,V)
sweet yellow corn / ají / manchego cheese / chimichurri / huancaína

ESPECIALIDADES | SPECIALTIES

Chilean Sea Bass (D,F,G,SY,TN)
CHILEAN SEA BASS (D,F,G,SY,TN)
taro purée / shiitake crumble / miso / yuzu
24 HOUR SHORT RIBS (C,D,F,G,SY)
slow-cooked / miso chipotle sauce / asian pumpkin purée / endive / pickle / king mushroom
Encocado (C,F,G,S,SS,TN)
ENCOCADO (C,F,G,S,SS,TN)
black cod / prawns / squid / coconut / ají mirasol / rice / mango chalaquita
Grilled Octopus (D,F,S,SS)
GRILLED OCTOPUS (D,F,G,S,SS)
miso-panca sauce / rice foam / fennel / achiote
BEEF CHEEKS (C,D,G,SL)
eight hours slow cooked / purple corn chicha / red wine / creamy polenta
Lomo Saltado (C,D,G,S,SS,SY)
LOMO SALTADO (C,D,G,S,SS,SY)
beef tenderloin / soy / red onion / tomato / crispy potato / creamy rice
Barley Risotto (C,D,G,V)
BARLEY RISOTTO (C,D,G,V)
ají amarillo / parmesan cheese / cream / assorted mushroom / balsamic reduction / baby carrot / asparagus

DE LA PARILLA | FROM THE GRILL

RODIZIO-STYLE CHURRASCO GRILL (C,G,M,S,SS,SY)

endless tableside carving of: brazilian picanha steak / rib eye steak / beef tenderloin / australian lamb chop / marinated chicken thigh / prawn
served with unlimited sides
650GR PARRILLADA MIXTA (C,G,M,S,SS,SY)
brazilian style picanha steak / rib eye steak / australian lamb chop / achiote-marinated chicken
300GR US PRIME BEEF SIRLOIN STEAK (C)
300GR US PRIME BEEF TENDERLOIN (C)
300 Gr Wagyu Beef Rib Eye Steak (C)
300GR WAGYU BEEF RIB EYE STEAK (C)
CHICKEN THIGH (C,G,M,S,SS,SY)
achiote-marinated
Grilled Whole Sea Bream (D,E,F,G,M)
GRILLED WHOLE SEA BREAM (D,E,F,G,M)
miso guajillo marinade / tropical fruits / kimchi aioli / avocado yuzu purée
GRILLED AUSTRALIAN LAMB (CHOPS C,G,M,S,SS,SY)
mustard seed / orange / chimichurri / achiote / ají panca

ANTICUCHOS | SKEWERS

LAMB (D,E,G,SY)
mint chutney / spring onion crumble / mango curry sauce
Shrimp (C,F,G,S,SS,SY)
SHRIMP (C,F,G,S,SS,SY)
chipotle tamarind marinade / pomegranate / warm ají amarillo leche de tigre
Chicken Yakitori (D,G,SS,SY)
CHICKEN YAKITORI (D,G,SS,SY)
togarashi huancaína / chimichurri / yuzu furikake
PRIME US BEEF FILLET ANTICUCHO SKEWER (E)
panca chili / crispy potato / ají amarillo foam

ENSALADAS | SALADS

Burrata (D,SL,TN)
BURRATA (D,SL,TN)
grilled peach / cascabel maple syrup dressing / walnut / basil / cherry tomato
KALE (D,G,SL,SY,V)
manchego cheese / pomegranate / canchas / candy tomato / orange / chipotle balsamic vinaigrette
EGGPLANT SALAD (G,SY,TN)
nikkei tensuyo / brazil nuts / tofu piquillo cream / pomegranate
NIKKEI SALAD (E,F,G,M,SS,SY,TN)
broccolini / crispy quinoa / sesame dressing / radish / nori / green beans

TACOS

Fish (D,F,G,S,SL,SY)
FISH (D,F,G,S,SL,SY)
plantain tortilla / orange / achiote / mango pico de gallo
LOBSTER (D,G,S,SY)
matcha foam / pineapple chimichurri / thai basil / chipotle
Chicken (C,E,G,S,SS,SL )
CHICKEN (C,E,G,S,SS,SL )
jalapeño chili sauce / coriander / shaved red onion
Soft Shell Crab (D,E,G,M,S,SL)
SOFT SHELL CRAB (D,E,G,M,S,SL)
smoked paprika aioli / avocado / roasted capsicum / lemon
SHORT RIB (C,G,PN,SL)
peanut sauce / grape reduction / avocado sauce / crispy potato

MÁS | SIDES

TRUFFLE FRIES (D, E, V)
poblano tartar sauce / parmesan cheese / chive
SWEET POTATO FRIES (E, V)
chipotle aioli
MASHED POTATO (D,V)
butter / cream / roasted garlic
GRILLED ASPARAGUS (G)
miso aioli / edamame / avocado foam
ROASTED HEIRLOOM CARROTS (G,M,SY,TN)
pepita pistú / passion fruit honey / cashew aioli

*

We welcome enquiries from diners who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements we should be made aware of when preparing your menu request.
(C) CELERY | (D) DAIRY | (E) EGGS | (F) FISH | (G) GLUTEN | (L) LUPIN | (M) MUSTARD | (PN) PEANUTS | (TN) TREE NUTS | (S) SHELLFISH | (SY) SOY | (SS) SESAME (SL) SULPHITES | (V) VEGETARIAN
Please note that our online menu may not reflect the latest updates. For the most current offerings, feel free to visit us in person or give us a call—we're always happy to help!
All prices are in AED, inclusive of 7% municipality fees, 10% service charge and 5% VAT.

DESSERTS

DESSERTS

CHEESECAKE (D,E,G)
dulce de leche ice cream / berry compote
CHOCO GANACHE (D,E,G,TN)
marshmallow / miso / pecan nut / chocolate ganache
LA BOMBA (D,E,G,TN)
exploding chocolate sphere / lucuma mousse / almond cookie crumb / fresh berries
TRES LECHES (D,E,G)
passion fruit sorbet / whipped mango / red currants
DULCE DE LECHE FONDANT (D,E,G)
berry compote / chocolate ice cream
ICE CREAM & SORBETS (D)
single scoop

DIGESTIFS & COCKTAILS

CARIBBEAN COFFEE (D,N)
spiced rum / espresso / fresh cream / nutmeg
VERY OLD FASHIONED
tequila añejo / agave / chocolate bitters
CAFFÈ TEQUILANA (D)
tequila reposado / banana liqueur / agave / coffee liqueur / chocolate bitters / espresso
RON ZACAPA XO | 30ML 145
HIBIKI HARMONY
AMARO NONINO QUINTESSENTIA
TAYLORS 10Y TAWNY PORT
CARMES DE RIEUSSEC, SAUTERNES, FRANCE

*

We welcome enquiries from diners who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements we should be made aware of when preparing your menu request.
(D) DAIRY | (E) EGGS | (G) GLUTEN | (PN) PEANUTS | (TN) TREE NUTS | (SY) SOY | (SS) SESAME (SL) SULPHITES | (V) VEGETARIAN
Please note that our online menu may not reflect the latest updates. For the most current offerings, feel free to visit us in person or give us a call—we're always happy to help!
All prices are in AED, inclusive of 7% municipality fees, 10% service charge and 5% VAT.

HOLA HOLA

Saturday Brunch Menu Sample. Please note that we update our brunch menu every week! This is just a sample to give you a taste of what we offer. Contact us to receive the latest menu and see what's cooking this weekend!

Cold Starters

Guacamole
Avocado, tortilla chips
Salmon Ceviche
Macha sauce, squid crisps, cucumber, tomato, leche de tigre red onion, coriander leaves
House Salad
Asian mix, strawberry, feta, edamame, orange, grapefruit passion fruit, ají panca

Hot Starters

Corn Empanadas
Sweet corn, ají amarillo, manchego, chimichurri
Lamb Anticucho
Lamb leg, bread crumbs, mint, yogurt sauce, coriander
Chicken Tacos
Jalapeño, chili sauce, coriander, chicharrón, pickled onion

Mains

Grilled Ribeye Steak
Roasted potato
Picante De Camarones
Prawns, clams, roasted capsicum, peas, coriander, white rice
Sweet Potato Fries
Chipotle aioli

Dessert

Selection of South American Sweets