
Our Menus
A La Carte
PARA LA MESA | FOR THE TABLE
SMOKED GUACAMOLE (VG)
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د.إ 85
jalapeño / avocado / coriander / lime / corn tortilla chips
ANTOJITOS | STARTERS
PRIME US BEEF FILET ANTICUCHO SKEWER (D,E,G)
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د.إ 95
mirasol chili / roasted corn / heart of palm / ají amarillo
CRISPY PRAWNS (D,E,G,S,SL,SY)
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د.إ 95
panko-breaded prawn / melcocha sauce / arugula / mango / red chili
CACHAPAS (D,E,G,V)
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د.إ 75
venezuelan sweet corn pancake / halloumi cheese / sour cream / pico de gallo
LOMO SALTADO EMPANADAS (D,E,G,S,SL,SY)
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د.إ 80
housemade turnover / sautéed beef tenderloin / mozzarella cheese
MUSHROOM COCA (D,G,V)
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د.إ 75
sautéed wild mushroom / arugula / goat cheese / truffle oil
ENSALADAS | SALADS
KALE (D,G,SL,SY,V)
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د.إ 70
manchego cheese / pomegranate / candied tomato / cancha / orange / chipotle-balsamic vinaigrette
BURRATA (D,G,SL,V)
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د.إ 100
heirloom tomato caviar / coriander pesto / black sea salt / balsamic pearl
CEVICHES & TIRADITO
KAMPACHI (C,G,S,SS,SY)
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د.إ 90
coconut leche de tigre / mango chipotle reduction / candied coconut / curry
SALMON TIRADITO (C,D,F,G,SY)
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د.إ 90
ponzu passion fruit sauce / burrata cheese / basil oil / sweet basil / lime zest
HAMACHI CEVICHE (C,E,F,G,S,SS,SY)
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د.إ 90
charred ají amarillo / leche de tigre / lemon foam / salmon roe / coriander
HUACHINANGO CEVICHE (C,F)
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د.إ 90
sea bass / leche de tigre / cancha / red onion / sweet potato
BEEF TARTARE (E,F,G,M,SL,SY)
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د.إ 100
truffle / chipotle emulsion / bone marrow / sun-dried tomato
DE LA PARRILLA | FROM THE GRILL
RODIZIO STYLE CHURRASCO GRILL (C,G,M,S,SS,SY)
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د.إ 450
endless tableside carving of meats & sides / minimum of two guests required / priced per person / brazilian-style picanha steak / ribeye steak / beef tenderloin / australian lamb chop / marinated chicken thigh / prawn
650GR PARRILLADA MIXTA (C,S)
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د.إ 495
brazilian style picanha steak / ribeye steak / australian lamb chop / achiote-marinated chicken
300GR US PRIME BEEF SIRLOIN STEAK (C)
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د.إ 350
300GR US PRIME BEEF TENDERLOIN (C)
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د.إ 360
300GR WAGYU BEEF RIBEYE STEAK (C)
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د.إ 395
ACHIOTE-MARINATED CHICKEN THIGH (C,G,S,SS,SY)
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د.إ 190
GRILLED AUSTRALIAN LAMB CHOP (C,G,M,S,SS,SY)
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د.إ 210
mustard seed / orange / chimichurri / achiote / ají panca
GRILLED PRAWNS (C,D,E,F,G,M,S)
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د.إ 190
smoked aioli / prawn emulsion / cress salad
TACOS
AVOCADO (G,V)
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د.إ 70
coriander avocado aioli / pico de gallo / broad beans / crispy quinoa
CORN-FED CHICKEN (C,D,G)
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د.إ 80
morita chili sauce / coriander / shaved red onion
SOFT SHELL CRAB (D,E,G,M,S,SL)
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د.إ 85
smoked paprika aioli / avocado / roasted capsicum / lemon
SHORT RIB (C,G,PN,SL)
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د.إ 85
peanut sauce / grape reduction / avocado sauce / crispy potato
ESPECIALIDADES | SPECIALTIES
ENCOCADO (C,F,G,S,SS,TN)
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د.إ 160
black cod / prawn / squid / coconut / ají mirasol / rice / mango chalaquita
GRILLED OCTOPUS (D,F,G,S,SY)
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د.إ 175
miso panca sauce / rice foam / fennel / achiote
BEEF CHEEKS (C,D,G,SL)
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د.إ 190
eight hours slow-cooked / purple corn chicha / red wine / creamy polenta
LOMO SALTADO (C,D,G,S,SS,SY)
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د.إ 200
beef tenderloin / soy / red onion / tomato / crispy potato / creamy rice
BARLEY RISOTTO (C,D,G,V)
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د.إ 140
ají amarillo / parmesan cheese / cream / assorted mushroom / balsamic reduction / baby carrot / asparagus
MÁS | SIDES
TRUFFLE FRIES (D,E,V)
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د.إ 60
poblano tartar sauce / parmesan cheese / chive
SWEET POTATO FRIES (E,V)
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د.إ 45
chipotle aioli
MASHED POTATO (D,V)
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د.إ 45
butter / cream / roasted garlic
CAULIFLOWER (D,V)
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د.إ 60
anticuchera sauce / chimichurri / yogurt foam
GRILLED ASPARAGUS (G,SS,SY,V)
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د.إ 60
miso aioli / tahina avocado foam / sesame seeds
Brunch
Sample menu
Cold Starters
Guacamole
Avocado, tortilla chips
Salmon Ceviche
Macha sauce, squid crisps, cucumber, tomato, leche de tigre
red onion, coriander leaves
House Salad
Asian mix, strawberry, feta, edamame, orange, grapefruit
passion fruit, ají panca
Hot Starters
Corn Empanadas
Sweet corn, ají amarillo, manchego, chimichurri
Lamb Anticucho
Lamb leg, bread crumbs, mint, yogurt sauce, coriander
Chicken Tacos
Jalapeño, chili sauce, coriander, chicharrón, pickled onion
Mains
Grilled Ribeye Steak
Roasted potato
Picante De Camarones
Prawns, clams, roasted capsicum, peas, coriander, white rice
Sweet Potato Fries
Chipotle aioli
Dessert
Selection of South American Sweets
Cocktails
Signatures
Isla Bonita
Pisco, basil syrup, fresh basil & passion fruit
Salsa Fever
Tequila, orange liqueur, lime juice, jalapeño & salted togarashi
Carnival
Cachaça, lime, strawberry & passionfruit
Humo
Beef fat washed tequila, herbal liqueur, orange liqueur, citrus, agave & egg white
La Paloma
Tequila, grapefruit soda, citrus, agave & hibiscus cordial
Tikal Mai Tai
White rum, orange liqueur, almond & citrus
Chica
Chilean pisco, campari, sweet vermouth, merlot & barrel-aged
Roble
Aged whisky, oak syrup, bitter & chocolate