Our Menus
A La Carte
A creative blend of Pan-Latin flavours and styles
Starters
Smoked Guacamole
Jalapeños, avocado, coriander, limes, corn tortilla
Chilean Sea Bass Anticucho
Chili & garlic dressing, peanuts, green onion, red chili
Scallops
Shisho chimichurri, nori praline, soy, butter, yuzu, passion fruit
Prime US Beef Filet “Anticucho” Skewer
Mirasol chili, roosted corn, hearth of palm, ají amarillo
Crispy Prawns
Panko breaded prawns, melcocha sauce, arugula,
mango, red chile
Cachapas
Venezuelan sweet corn pancake, halloumi cheese,
sour cream, pico de gallo
Lomo Saltado Empanadas
Homemade turnover, sautéed beef tenderloin, mozzarella cheese
Mushroom Coca
Sautéed wild mushrooms, arugula, goat cheese, truffle oil
Corn Croquettes
Yellow sweet corn, ají, manchego cheese, chimichurri, huancaina
Ceviches & Tiraditos
Kampachi
Coconut leche de tigre, mango chipotle reduction,
candied coconut, curry
Tuna Tostadas
Chicha morada chicharrón, mango, rocoto aioli, caviar
Salmon Tiradito
Salmon roe, skin chicharron, passion fruit leche de tigre & avocado
Tuna Tataki
Hinoki mushroom, cancha praline, coriander-chili oil & aji amarillo fermented
Hamachi Ceviche
Charred ají amarillo, leche de tigre, lemon foam,
salmon roe, coriander
Huachinango Ceviche
Sea bass, leche de tigre, cancha, red onion, sweet potato
Beef Tartare
Truffle, chipotle emulsion, bone marrow & sun-dried tomato
Tacos
Duck
Bue corn tortilla, black beans, rice, coriander, duck leg,
huancaina, avocado
Butterfish
Plantain tortilla, orange, achiote, mango pico de gallo
Avocado
Coriander, pumpkin seeds, aioli, pico de gallo, broad beans & crispy quinoa
Chicken corn-fed
Jalapeños chili-tomatillo sauce, coriander & shaved red onion
Soft Shell Crab
Smoked paprika aioli, avocado, roasted capsicum tartare & lemon
Short Rib
Peanuts sauce, grape reduction, avocado sauce & crispy potato
Salads
Quinoa Nikkei Salad
Broccolini, crispy quinoa, sesame dressing, baby corn,
radish, black garlic aioli, nori, green beans
Mango & Papaya
Jicama, peanut, aguaymanto, shiso, guajillo –
tamarind dressing
Kale
Manchego cheese, pomegranate, canchas, candy tomato, orange & chipotle balsamic vinaigrette
Burrata
Heirloom tomatoes caviar, coriander pesto, black sea salt & balsamic pearls
Chef Specialties
Encocado
Black cod, prawns, squid, coconut, ají mirasol, rice,
mango chalaquita
Grilled Octopus
Choclo, purple potato, chimichurri, ají panca char siu sauce & olive
Red Mullet
A lo macho sauce, black rice, sweet potato,
halloumi sauce, pickled vegetable
Veal Ribs
Nikkei BBQ sauce, cabbage salad, potato-wasabi purée,
potato chips
Beef Cheeks
8 hour slow-cooked beef cheeks, purple corn, red wine & creamy polenta
Lomo Saltado
Beef tenderloin, soy, red onion, tomato, crispy potatoes & creamy rice
Short Ribs
Potato, aji panca, chocolate, coriander, mint & baby carrots
Mas - Side Dishes
Truffle Fries
Parmesan cheese, coriander & truffle oil
Sweet Potato Fries
Chipotle aioli
Mashed Potato
Butter, cream & roasted garlic
Cauliflower
Grilled cauliflower & sweet anticuchera sauce
Grilled Asparagus
Miso aioli, tahina-avocado foam & sesame seeds
Roasted Heirloom Carrots
Pepita pistú, passion fruit honey, cashew aioli
Desserts
La Bomba
Exploding chocolate sphere, lucuma mousse, almond cookie crumb, fresh berries, literally served on your table
Toro Toro Tres Leches
Passion fruit sorbet, whipped mango & red currants
Lucuma Crème Brûlée
Berries & salted chocolate ice cream
Frutas
Seasonal tropical fruit platter
Ice Cream & Sorbets
Per scoop
Churrasco & Grill
Signatures
Rodizio Style
Free flow of meat and sides, carved at your table Brazilian-style picanha steak, rib eye steak beef tenderloin, Australian lamb chop, achiote marinated chicken thigh & prawns. For parties of 4 or more.
Parrillada Mixta (650g)
Brazilian-style picanha steak, rib eye US Prime Australian lamb chops & achiote-marinated chicken
Wagyu Rib Eye Steak (300g)
US Prime Beef Sirloin Steak (300g)
US Prime Beef Tenderloin (300g)
Achiote Marinated Chicken Thighs
Orange juice, soy, aji panca, adobo & guajillo
Grilled Australian Lamb Chops
Mustard seeds, oranges, chimichurri, achiote & aji panca
Grilled Prawns
Smoked aioli, prawns emulsion, cress salad
Cocktails
Signatures
Isla Bonita
Pisco, basil syrup, fresh basil & passion fruit
Salsa Fever
Tequila, orange liqueur, lime juice, jalapeño & salted togarashi
Carnival
Cachaça, lime, strawberry & passionfruit
Humo
Beef fat washed tequila, herbal liqueur, orange liqueur, citrus, agave & egg white
La Paloma
Tequila, grapefruit soda, citrus, agave & hibiscus cordial
Tikal Mai Tai
White rum, orange liqueur, almond & citrus
Chica
Chilean pisco, campari, sweet vermouth, merlot & barrel-aged
Roble
Aged whisky, oak syrup, bitter & chocolate