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Toro Toro
Call to Reserve: 971-431-76000

Toro Toro Menu

CEVICHE

HUACHINANGO CEVICHE - 55
sea bass / orange / leche de tigre / sweet potato /coriander / red onion
SEA BASS COCONUT CEVICHE - 60
sea bass / coconut milk / coriander / onion / sesame seeds / coconut crisps
SALMON CEVICHE - 65
salmon / rocoto / tamarind / citrus
CEVICHE CALIENTE - 70
butter fish / lime / orange / fermented aji amarillo
PERUVIAN TUNA TATAKI - 70
smoked aji amarillo / garlic crisps / coriander oil / meyer lemon soy

TACOS

SOFT SHELL CRAB (D) (S) - 60
smoked paprika aioli / avocado / roasted capsicum tartare / lemon
TUNA (D) (S) - 65
crispy tortilla / ginger / garlic / soy / sriracha / creamy slaw
CHICKEN - 55
Corn-fed confit chicken / jalapeño salsa / coriander cress / shimiji mushrooms

COLD ANTOJITOS

SMOKED SWORDFISH AVOCADO - 60
swordfish / avocado / coriander / pickled jalapeños / lemon juice / tortilla chips
CHIPOTLE SALAD (D) (N) (V) - 50
mixed greens / tomatoes / almonds / goats cheese / chipotle balsamic dressing
TORO TORO SALAD (D) (V) - 50
fava beans / chayote / fresh cheese / roasted corn / tomato seed vinaigrette
SMOKED GUACAMOLE (V) - 60
Mexican mashed smoked avocado tortilla chips

HOT ANTOJITOS

TACU TACU DE CHOCLO (V) - 60
traditional Peruvian rice dish / corn purée / sautéed vegetables / anticuchera sauce
CACHAPAS (D) - 60
Venezuelan sweetcorn pancake / halloumi cheese / sour cream
WILD MUSHROOM COCA FLATBREAD (D) (V) - 65
flatbread / sautéed wild mushrooms / arugula / goats cheese / truffle oil
VEAL BACK RIBS (A) (D) - 70
potato purée / coriander / chipotle char siu
CRISPY PRAWNS (D) (S) - 90
panko breaded prawns / melcocha sauce / arugula / mango / red chili
GRILLED OCTOPUS - 125
Peruvian style grilled octopus / potato salad
CHORIZO EMPANADA (D) - 55
homemade pastry / spicy adobo / minced beef / pico de gallo
LOMO SALTADO EMPANADA (D) (S) - 60
homemade pastry / sautéed beef tenderloin
CHICKEN ANTICUCHO - 65
boneless chicken skewer / Peruvian chilis / miso / pickled cucumber
BEEF FILET ANTICUCHO - 90
beef tenderloin skewer / mirasol chili / roasted corn / hearts of palm

PLATOS FUERTES

BEEF CHEEKS (A) (D) - 110
8 hour slow-cooked beef cheeks / purple corn / red wine / creamy polenta
LAMB SHANK (D) - 120
tender lamb shank / adobo sauce / mint / aji amarillo / potato cream
SALMON (S) - 110
seared salmon / rocoto / chipotle aioli / sautéed chaufa quinoa / mushrooms
BEEF TENDERLOIN AND TRIGOTO (D) - 130
beef tenderloin / aji amarillo / barley risotto / pineapple / tomato sauce

CHURRASCO

650g PARRILLADA MIXTA (S) SERVES TWO - 330
Brazilian-style picanha steak / rib eye steak / Australian lamb chop / achiote marinated chicken
RODIZIO STYLE (S) PRICED PER PERSON FOR PARTIES OF FOUR OR MORE - 320
free flow of meats and sides, carved at your table / Brazilian-style picanha steak / rib eye steak / beef tenderloin / Australian lamb chops / achiote marinated chicken thighs prawns (s)

GRILL

300g ARGENTINEAN BEEF RIB EYE STEAK - 220
300g ARGENTINEAN BEEF TENDERLOIN - 240
300g US PRIME BEEF SIRLOIN STEAK - 260
300g US PRIME BEEF TENDERLOIN - 280
ACHIOTE MARINATED CHICKEN THIGH (S) - 120
GRILLED AUSTRALIAN LAMB CHOPS (S) - 160
mustard seeds / oranges / chimichurri /achiote / aji panca
BRISKET TORO BURGER - 120
braised beef brisket / chipotle slaw / salsa criolla / sweet potato chips / BBQ

SIDES

SWEET POTATO FRIES (V) - 35
chipotle aioli
CAULIFLOWER (N) (V) - 35
grilled caulifower / sweet anticuchera sauce / cashew purée
TOSTON DE PAPA (D) (V) - 35
slow-cooked potatoes / olive oil / truffle oil / chimichurri / parmesan cheese
STEAMED ASPARAGUS (D) (V) - 50
truffle oil / hollandaise sauce
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten